Chinese Food
All Recipes
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Scallops with minced garlic
Sister Harbin is one. But she likes seafood since childhood. Now her job has come to Qingdao. Of course. It's time to eat. It's time for Qingdao mussels to go on sale. I bought them and made them~
Fried eggs with peppers
Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...
Stir fried bacon with Artemisia selengensis
I like to eat bacon very much. But the bacon in my house is usually salty. In order to solve this problem, I've come up with a new way.
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
3 + 1 ways to eat Tartine
Tartine means to cut the staff into pieces. Add any food you like to it. It's for afternoon tea or breakfast. It's very enjoyable...
Scallops with minced garlic
The protein and amino acid content of scallop is high. The crude fat and fatty acid content are rich. The nutritional balance of scallop is rich in various amino acids, unsaturated fatty acids, inorganic elements and other nutrients necessary fo... ...
Sausages and asparagus
I bought a bunch of bamboo shoots. It's a long pole. The tip of the bamboo shoot on the top is picked and eaten. There's a big part left behind. It's still a pity ~ ~ come on. Get new skills.. Delicious but not wasteful~
Simple and delicious - dace with black bean sauce
Super simple lazy food. One big plate at a time
Stir fried meat with fungus - it's not easy.
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Fried prawns with minced garlic and vermicelli
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
Cheese, coconut, citronella and green mouth
When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Boiled cabbage heart
Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, ste... ...
Stir fried potato slices with hot cabbage
Potatoes, sweet potatoes, taro and other potato foods are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1 and vitamin B2 than apples. The content of calcium, phosphorus, magnesium and potassium is also very high, espec... ...
Fish flavored shredded pork
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
